Nov 23 | Winter in Tuscany w/ Chef Bruno

Mon Nov 23 | Winter in Tuscany | Chef Bruno | 6-9 PM

Appetizer
Ribollita: a stew made with bread, white beans and root vegetables

Main Course
Peposo: slow-cooked beef stew with red wine and lots of garlic

Dessert
Castagnaccio: a chestnut and olive oil cake with rosemary, nuts and raisins

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.