Nov 28 | Small Bites and Sparkling Nights w/ Chef Sue

Nov 28 | Small Bites and Sparkling Nights | Chef Sue | 6-9 PM

SMALL BITES & SPARKLING NIGHTS

Canapes & Finger Foods for Holiday Entertaining

Join Sue, a former Catering Chef, for an evening demonstration class featuring seven canapes & finger foods, perfect for Christmas gatherings, cocktail parties & festive open houses.

Watch Sue as she demonstrates how to turn familiar ingredients into beautifully presented bites, sharing preparation tips, creative garnishes & ideas for easy assembly.

Enjoy tastings throughout the evening & discover how to spend less time in the kitchen & more time with your guests.

WHAT YOU WILL LEARN:

- How to balance flavour, texture & colour across a canape menu.

- Simple techniques for assembling & garnishing small bites.

- Which components to prepare ahead & which to finish before serving.

- Platter styling & serving ideas for relaxed holiday entertaining.

ON THE MENU:

• Bacon & Pickle Devilled Eggs: Creamy devilled eggs finished with crispy bacon, dill pickle & crunchy potato chip.
• Festive Brie, Cranberry, Pretzel Wedges: Brie paired with cranberry, walnut & crunchy pretzel accent.
• Ricotta Cheese & Cherry Tomato Crostini: Toasted baguette topped with creamy ricotta cheese, cherry tomatoes, chives. Drizzled with balsamic glaze & garnished with a fresh basil leaf.
• Goat Cheese, Salami & Olive Wedges: Savoury goat cheese balls rolled in Everything bagel spices & topped with a salami bow.
• Smoked Salmon & Spinach Spirals: Spinach flat bread filled with a dill cream cheese & smoked salmon. Garnished with fresh dill.
• Roasted Pear Puff Pastry Bites: Flaky puff pastry topped with roasted pear, pistachio & balsamic glaze.
• Turkey Tortilla Spoons: Mexican spice ground turkey, fresh cilantro & lime crema. Garnished with fresh cilantro.

Leave ready to welcome your guests with confidence.

Reserve your spot & let's get the holiday party started!

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.