Nov 7 | Autumn At The Table w/ Chef Sue

Nov 7 | Autumn At The Table | Chef Sue | 6-9 PM

Celebrate the warmth and flavours of the season with a cozy fall menu designed to bring a little autumn comfort to your table.

Appetizer
Roasted Butternut & Pear Bisque: a velvety rich soup with fresh pears and a fragrant sage oil

Main Course
Whole Wheat Cranberry & Pecan Baguette (hands-on): learn to make a hearty fall bread with dried cranberries and toasted pecans, and master folding the dough into a classic French baguette

Dessert
Apple Cinnamon Bread Pudding with Vanilla Maple Creme Anglaise

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• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
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