Oct 15 | Art Of Risotto Making w/ Chef GJ

Oct 15 | 6-9 PM | Hands-On Cooking Skills Class  

Discover the timeless art of authentic Italian cooking in this immersive hands-on class with Chef GJ. Learn the secrets behind creating perfectly creamy risotto, mastering the techniques of slow cooking, proper stock incorporation, and achieving the ideal al dente texture.

On the Menu

• Heirloom Tomato & Bocconcini Salad  
  A refreshing Italian classic of ripe heirloom tomatoes, creamy bocconcini, fresh basil, extra virgin olive oil, and balsamic glaze  
• Wild Mushroom Truffle Arancini 
  Crispy golden risotto croquettes infused with wild mushrooms and truffle, served with a rich classic tomato sauce.
  
• Saffron Seafood Risotto 
  Saffron -infused risotto finished with fresh seafood, Parmesan, and butter
  
• Classic Tiramisu 
  Italy's iconic layered dessert featuring espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa.

Registration Cancellations or No-Shows

If a class is sold out, you are welcome to call or email the store to be added to the waitlist.

By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.