Oct 2 | Thai Cooking w/ Chef Gurjyote

Oct 2 | 6-9 PM | Hands-On Cooking Skills Class  

Transport your kitchen to Thailand for an evening of bold flavours, vibrant ingredients, and hands-on cooking with Chef Gurjyote (GJ). In this interactive class, you’ll learn how to balance the sweet, sour, salty, and spicy elements that make Thai cuisine so irresistible.

On the Menu

• Som Tam Salad with Mango 
  Classic raw papaya salad with mango, carrots and toasted peanuts  
• Thai Crab Cake 
  Thai Minced Crab Cutlets with Fresh basil, Chillies and Lemongrass and shallots
• Chicken Satay with Peanut Sauce 
  Marinated chicken tenders on Skewer dipped in peanut  sauce
• Thai Red curry 
  Red curry made from scratch , coconut milk , Seasonal Vegetables(Tofu)
• Jasmine Rice
  Coconut Ice-cream with seasonal fruits 

A vibrant evening of cooking, learning, and exploring the fresh, exciting flavours of Thailand. 

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.