Oct 3 | Thanksgiving Harvest Brunch w/ Chef Sue

Oct 3 | 6-9 PM | Hands-On Cooking Skills Class  

The highlight of the class will be our hands-on Caramelized Onion, Gruyere Cheese and Turkey Sausage Tart.  Learn the techniques of preparing a tender, flaky pastry. Assembling the silky, rich Gruyere Cheese filling and finishing with the sweet, caramelized onions.

Create your own to take home and enjoy with family and friends.

Bring your rolling pin ready to roll!

The Harvest Menu

• Apple Cider Mimosa 
  We’ll begin our Thanksgiving celebration with a Sparkling Apple Cider Mimosa-a festive combination of crisp apple flavours and bubbles, perfect for raising a glass to the season.  
• Harvest Greens 
  A fresh seasonal salad offering colour, crunch and a bright contrast to the warm, comforting flavours of our brunch menu
  
• Caramelized Onion, Gruyere Cheese & Turkey Sausage Tart-Hands On 
  We will cover pastry preparation, working with the filling ingredients and assembling the tart for a beautiful, bakery-worthy finish.  Each participant will prepare a tart to take home to enjoy with family and friends.
  
• Maple Pecan Crème Caramel 
  Silky baked custard infused with maple syrup and finished with a golden caramel and toasted pecans-a beautiful finale to our Thanksgiving brunch.
  

Spaces are limited, so reserve your place and come and celebrate the season with us. 

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.