Sept 13 | Artisan Sourdough w/ Valentine Kitamura

Sept 13 | 11 AM - 3 PM | Hands-On Cooking Class  

HANDS ON CLASS. Please note you will go home with your own dough to continue the process and bake after receiving detailed instructions.

Your chef today: Valentine Kitamura

Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to help you succeed.

Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hour class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. You will start your own loaf during the class, take it home and finish baking it in your own oven.

We will explain how to care for your starter, which will be offered to take home along with detailed printed instructions.

We will serve during the class:

Please bring a medium size (2 to 3 quarts) mixing bowl with lid (if you have one, or we can provide a plastic cover) to mix and take your dough home plus a small sealable container (1/2 cup) to take some sourdough starter.

Please let us know ahead if you need a vegan/vegetarian option for your appetizer.

Everything else is vegan friendly!

See you there!