We are excited to introduce the Fraser Valley to Winecrush!
Winecrush is an innovative artisan food company in the wine-rich Okanagan region of British Columbia. After the local wineries press their grapes, Winecrush transforms the seeds and skins and creates artisan food pairings to match the wine.
They have developed a specialized process that activates the wild yeast that lives in the grapes to make depleted sourdough Winecrisp and our cheeses and meats are infused the rich flavours from the wine grapes. We know you are going to LOVE them as much as we do.
Owner Tyson Still will be at Well Seasoned to tell you all about their process while you taste their delicious lineup! We are proud to support another BC processor and can't wait to share their products with you!
We'll be sharing Winecrush recipes all this week leading up to the 27th! Check them out and get ready to fall in love!
Winter feature! Chef Sue's Bread Pudding with Chocolate made fresh in store with homemade custard, eggs, vanilla & exactly the right amount of dark chocolate.
Reheat and serve with freshly whipped cream. $12.99 (Serves 4)
Available for a limited time.
New to our Gourmet To Go collection:
Roast Chicken + Dumplings
Made fresh, in house, our Roast Chicken and Dumplings is an excellent winter meal that will leave you feeling satisfied. Pick up a bottle of wine on your way home and you've got a fast, local gourmet meal without sacrificing flavour (with the added bonus of zero pots to clean)!
Each container is $18.99 which feeds 2 as a meal (because everyone wants at least 2 dumplings!)
Ingredients: Chicken, butter, sage, thyme, garlic, salt, pepper, chicken stock, celery, carrot, peas, flour parsley. Dumplings: flour, baking powder, salt, butter, milk.
Visit us in store today! Our freezers are stocked!
Starting in January 2018, we'll be featuring a new spice
each month in a series of recipes to help inspire you to try something new (or expand your repertoire beyond a single dish)!
Visit us at the start of each month and pick up SPICE OF THE MONTH so you can try each of the feature recipes. We'll post a new recipe every Thursday so mark your calendar, or use our recipe tag Spice of the Month to view all of the feature recipes in this spicy new series!
Ras el hanout is January's SPICE OF THE MONTH! It's a fragrant spice blend from North Africa - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
New to our Gourmet To Go collection:
Split Pea Soup: Because it's winter and pea soup is delicious!
Made fresh, in house with smoked pork, this pea soup will both satisfy your craving for something hearty and help chase away the cold and grey of this winter weather.
Our 1 litre containers are $9.99 which feeds 2 as a meal, or 4 as a starter!
Ingredients: Split Green Peas, Carrots, Smoked Pork Tenderloin, Chicken Stock, Bay Leaf, Garam Masala, Olive Oil, Salt and Pepper.
Visit us in store today! Our freezers are stocked full!
Use the same professional material as the finest cheese purveyors to wrap and store your cheese.
This special paper is manufactured in France and designed specifically to wrap and store cheese. The two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out.
Formaticum cheese paper keeps your cheese tasting fresher, longer and makes excellent gifts for everyone who eats cheese.
