Our favorite Christmas Tea is back! Get it while supplies last!
Taylors Spiced Christmas tea is a special blend created just for the holiday season (and we countdown every year waiting for it!). They blend lemon, orange and mellow warming spices to make a warm seasonal hug in a cup.
(PS. Pick up one of our snowman mugs and pair this with some Taylors team and you've got a great gift for teacher!) #shoplocal
The Original Cake Co. Fruitcake are in store but in limited quantities. The classic fruitcake is truly a traditional cake, nice & boozy, thanks to the brandy soaked fruit. The nuts and dried fruit inside keep the cakes incredibly moist.
Freshly made Cheesecake is now in our Gourmet to Go freezer.
Top it how you like it and you don't have to tell anyone you didn't make it - we will keep your secret! Perfect for this holiday season when your party sneaks up for you and you don't have time to make something (or, you know, you're craving some cheesecake)!
And why not? It's the ultimate fall pantry essential! There has never been an easier way to make a straight-from-Sicily style pasta in less than 20 minutes. The only other things you will need are some Well Seasoned olive, a pan or skillet, and 12-20 minutes of cooking time.
Oh, and don’t forget the freshly grated parmesan (also available in our Gourmet To Go freezers!).
We are launching a line of fresh, frozen stuffed pasta, directly imported from Italy! Our Gourmet To Go freezer is stocked full now, so stop by our store before the weekend for a great (and easy) gourmet dinner solution!
We also have a great assortment of sauces, breadsticks and parmesan cheese to accompany – ask our team for serving suggestions!
We can't wait to see you in store! Buon appetito!
Who doesn’t remember waiting patiently, elbows on the counter, for mom to hand over the dough covered beaters or wooden spoon as soon as she was finished mixing the cookie dough? Nothing was more exciting than sampling the raw dough so you didn’t have to wait for the cookies to come out of the oven. But there isn’t a mom on the planet that didn’t warn, “not too much, you’ll get a tummy ache!” Later, as we started to bake for ourselves, for some reason, the recipe yield never seemed to match of the number of cookies baked, it was always so hard to resist indulging in a scoop or two of the dough before it went in the oven. And now, thanks to the sweet geniuses at Well Seasoned, the forbidden treat is no longer forbidden! Probably, just like you, we have never outgrown our love of cookie dough and have now single handedly solved the worldwide dilemma of how much cookie dough one can actually eat before hearing Mom’s voice in your head warning of a tummy ache! This treat will satisfy cookie dough lovers of all ages!
Behold, our READY TO EAT COOKIE DOUGH.
We start with great ingredients like fresh butter, pure vanilla, high quality chocolate and, of course sugar but we don’t use any no raw eggs or unpasteurized ingredients – our dough is designed to satisfy that cookie dough craving anytime you have it. Today is most definitely a sweet tooth’s best day ever! Because of our special no-bake process, this dough won’t bake into actual cookies but who needs actual cookies when you can just eat the dough! (there’s even a spoon inside). You can thank us later!
We are currently stocking four flavours to get you through Fall but look forward to introducing more seasonally:
FAQ’s –
Is your cookie dough safe to consume raw?
Are there raw eggs in your product?
Can I bake the ready-to-eat cookie dough into cookies?
Are there added preservatives in your cookie dough?
How should I store my ready-to-eat cookie dough?
