Fresh and Healthy.
Tropix is a Toronto based confectionery company, founded by Denise Edwards , that specializes in candy made from coconut. The unique thing about our coconut drops is that they are made from fresh coconuts, not desiccated (dried) coconut. The coconut drops are made in small batches & consists of only four ingredients. The result is a crunchy irresistibly delicious treat that we KNOW you are going to love!
What a story! We love the history of this candy.
Created in 1880 by a pharmacist from Toulouse, France, Mr. Leon Lajaunie, the famous little square pastille with licorice is still a success, known for its refreshing taste, its digestive properties and its soothing effect on sore throats. Today, the famous pastille is still manufactured in Toulouse by five dedicated employees who cook, taste, cut, sort and package the candies. After more than a century of existence, the recipe developed by Leon Lajaunie is still the same.
Non-GMO, Gluten Free Meal Kits, Noodles and Wrappers Traditional Pho noodles can take up to 7 hours to prepare. Using HAPPY PHO meal kits, you can make tasty Pho noodles soup in only 15 minutes & it tastes just like a delicious bowl of Pho soup you might find on the streets of Vietnam. Star Anise Foods products are gluten free, Non-GMO, vegan, low in sodium & made with the highest quality wholegrain ingredients sourced personally by Karen & Thao, the 2 friends that own the company. Pho makes us HAPPY !
Rao's Since 1896 Tradition and ritual are the heart and soul of Italian cuisine. Since 1896 the Rao's family has believed in sharing those traditions in their New York restaurant. Now you can prepare Rao's Famous Lemon Chicken recipe at home for your family.
Rao’s Famous Lemon Chicken
Preheat broiler for at least 15 minutes so it has its maximum heat. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when you pierce the bird with a fork; don't overcook or chicken will be dry. Remove chicken from broiler, but leave broiler on. Using a very sharp knife, cut each half into about 6 pieces; ie, leg, thigh, wing, 3 small breast pieces. Place chicken pieces on a baking sheet with sides. Pour Lemon Sauce over the chicken and toss to coat well; if you have to, divide the sauce in half and do the chicken in two batches. Put pan under broiler and broil chicken for 3 minutes; turn pieces and broil for 1 minute more. Place chicken pieces on a large, warmed, serving platter. Pour sauce remaining in pan into a saucepan and put on stove on high heat; stir in parsley; cook for 1 minute. Pour over chicken and serve with lots of crusty bread to sop up sauce.
Bye, Bye Boring!
Made in small batches in the Okanagan. Sweet, sassy, and a little bad-assy! Hellish Relish is a moreish mixture of fresh seasonal of fresh seasonal chili peppers and onions, cooked up with mustard seed, vinegar, salt and a sprinkle of sugar to create a sweet and sassy taste sensation that you can enjoy on almost anything OR straight out of the jar!
Convenience never tasted so good.
SpiceWorks, makes it SO easy to prepare outstanding ethnic sauces, marinades and dips. Developed in Surrey, British Columbia in 2007, using only the highest quality exotic spices & herbs from around the world. All you add is one or two simple ingredients & VOILA, dinner! We have included their BEST SELLING Butter Chicken, we know you are going to love it as much as we do!
