Rao's Since 1896 Tradition and ritual are the heart and soul of Italian cuisine. Since 1896 the Rao's family has believed in sharing those traditions in their New York restaurant. Now you can prepare Rao's Famous Lemon Chicken recipe at home for your family.
Rao’s Famous Lemon Chicken
Preheat broiler for at least 15 minutes so it has its maximum heat. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when you pierce the bird with a fork; don't overcook or chicken will be dry. Remove chicken from broiler, but leave broiler on. Using a very sharp knife, cut each half into about 6 pieces; ie, leg, thigh, wing, 3 small breast pieces. Place chicken pieces on a baking sheet with sides. Pour Lemon Sauce over the chicken and toss to coat well; if you have to, divide the sauce in half and do the chicken in two batches. Put pan under broiler and broil chicken for 3 minutes; turn pieces and broil for 1 minute more. Place chicken pieces on a large, warmed, serving platter. Pour sauce remaining in pan into a saucepan and put on stove on high heat; stir in parsley; cook for 1 minute. Pour over chicken and serve with lots of crusty bread to sop up sauce.
Bye, Bye Boring!
Made in small batches in the Okanagan. Sweet, sassy, and a little bad-assy! Hellish Relish is a moreish mixture of fresh seasonal of fresh seasonal chili peppers and onions, cooked up with mustard seed, vinegar, salt and a sprinkle of sugar to create a sweet and sassy taste sensation that you can enjoy on almost anything OR straight out of the jar!
Convenience never tasted so good.
SpiceWorks, makes it SO easy to prepare outstanding ethnic sauces, marinades and dips. Developed in Surrey, British Columbia in 2007, using only the highest quality exotic spices & herbs from around the world. All you add is one or two simple ingredients & VOILA, dinner! We have included their BEST SELLING Butter Chicken, we know you are going to love it as much as we do!
Farmer Grown. Farmer Owned.
Handcrafted. No artificial anything. Non GMO. Gluten Free. No cholesterol. No trans-fat. Hardbite has been growing potatoes in BC's Fraser Valley since 1920 & operates the provinces only potato chip manufacturing plant. The quest for the perfect chip started over 14 years ago with just a single fryer and an insatiable desire to make the very best chip out there. We think they are doing a great job!
Buckeye Beans + Herbs
Located on the Spokane River, just a stone's throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. But the mill closed in 1912 and most of the townsfolk moved on. Buckeye Beans & Herbs was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect a "simpler way of life". Add milk & oil, 1 cup of frozen corn & bake. Serve with salted honey butter! Mmmmmmm.
Order more online at CanadaQ.ca or visit us in store.
“By Dominique & Cindy Duby.”
Dominique & Cindy Duby are not only some the nicest people you will ever meet. They are also vintage cocoa bean to bar chocolate-makers, designer chocolatiers, culinary authors, food art architects & photographers. Visit their website, you will be amazed at all of the creative things they are doing! 
www.dcduby.com/
