Turkey Leftover Inspiration: Turkey Potato Patties with Fresh Greens in a Cranberry Vinaigrette

October 13, 2020

Turkey Leftover Inspiration: Turkey Potato Patties with Fresh Greens in a Cranberry Vinaigrette

We hope you had a delicious Thanksgiving Dinner! Looking for inspiration on Turkey leftovers? We pulled this recipe from our archives when Angie was a special guest on Global News in December, 2012. Nothing like turkey for breakfast!

Get ready for a delicious recipe that puts your turkey and cranberry sauce leftovers to work.

Turkey Potato Patties with Fresh Greens in a Cranberry Vinaigrette

Ingredients for the Patties:

  • 1 egg
  • 1 ½ cups diced cooked leftover turkey
  • 1 cup mashed potatoes
  • ¼ cup panko bread crumbs
  • 1 green onion, finely chopped
  • 2 tbsp. finely chopped fresh parsley
  • 2 tsp. Dijon mustard
  • ½ tsp. fresh thyme
  • ¼ tsp. kosher salt
  • ¼ tsp. cracked black pepper
  • 1 tbsp. Well Seasoned olive oil

Ingredients for the Vinaigrette:

  • 3 tbsp. balsamic vinegar
  • 1 tbsp. Dijon mustard
  • ¼ cup Well Seasoned olive oil
  • ¼ cup leftover cranberry sauce

Instructions:

  • In bowl, beat egg; mix in turkey, potatoes, bread crumbs, green onion, parsley, mustard, thyme, salt and pepper.
  • Form into eight 1/2-inch (1 cm) thick patties. In large nonstick skillet, heat oil over medium heat; fry patties, turning once and reducing temperature if browning too quickly, until crusty and golden, about 6 minutes.
  • Dress your greens with the vinaigrette, season with salt & pepper to taste – serve immediately. Garnish with toasted almonds.

Prep Time: 5 Minutes

Cook time: 15 Minutes




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