Avocado Aji Devilled Eggs

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Avocado Aji Devilled Eggs

Aji pairs well with every meal you prepare, and they have a variety of spice levels so everyone can enjoy this locally made taste of South America. Today's recipe puts a spin on a party staple:

Ingredients:

• 12 large eggs, hard boiled – peeled & halved
• 2 large very ripe avocados
• 1 small bunch of fresh cilantro, finely chopped
• 1/2 cup Aji Chunky Chili Condiment*
• *Available from Well Seasoned

Instructions:

1. Scoop avocado & egg yolks into a bowl and mash.
2. Add ½ cup Aji and mix to taste.
3. Spoon or pipe the avocado mixture into the egg whites. Garnish with fresh cilantro & serve immediately.