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Recipes

BLT Chopped Salad

June 08, 2016

BLT Chopped Salad

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Cuisine: American
And who said you can't make friends with salad? We add bacon & have plenty of friends! (plus niblets is the best word ever...LOL!)
Ingredients
  • 2 heads of romaine lettuce, chopped
  • 2 cups fresh arugula, chopped
  • 1 pint grape tomatoes, quartered
  • 6 slices Johnstons Local-Quality thick-cut black pepper bacon, fried crisp and crumbled
  • 1 cup frozen niblets, thawed
  • 1 avocado, chopped
  • ½ cup feta, crumbled
  • 1 ½ tablespoons olive oil
  • 1 lime, juiced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
  2. Add in salt, pepper, olive oil and lime juice then toss well to coat.
  3. Fold in bacon and feta then divide evenly amount 2 plates. Serve!

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