BLT Chopped Salad
June 08, 2016
Cuisine: American
And who said you can't make friends with salad? We add bacon & have plenty of friends! (plus niblets is the best word ever...LOL!)
- 2 heads of romaine lettuce, chopped
- 2 cups fresh arugula, chopped
- 1 pint grape tomatoes, quartered
- 6 slices Johnstons Local-Quality thick-cut black pepper bacon, fried crisp and crumbled
- 1 cup frozen niblets, thawed
- 1 avocado, chopped
- ½ cup feta, crumbled
- 1 ½ tablespoons olive oil
- 1 lime, juiced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
- Add in salt, pepper, olive oil and lime juice then toss well to coat.
- Fold in bacon and feta then divide evenly amount 2 plates. Serve!
3.5.3208
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