• Cajun Crab Dip

June 24, 2018

Enjoying drinks on the deck and need a little something, something to go along ? Try this simple and easy fresh crab dip. Of course we get our fresh crab meat from our friends at Fish 2 Fish!
Or/And try this Baba Ganoush made from grilled eggplant!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Cajun Crab Dip

Ingredients:
  • 1 pound cream cheese, room temperature
  • ½ pound shredded crab meat
  • 1 ½ tablespoons Well Seasoned cajun seasoning (available in store at Well Seasoned)
  • 1 tablespoon your favorite hot sauce (available in store at Well Seasoned)
  • 1 teaspoon dried thyme (available in store at Well Seasoned)
  • Chopped fresh parsley for garnish
    Instructions:
    1. With a hand mixer, in a bowl, beat the cream cheese with the hot sauce, seasoning and thyme until smooth & well combined.
    2. Gently mix in the crab and sprinkle with freshly chopped parsley right before serving.
    3. Serve with fresh veggies for dipping or with your favourite cracker (we've got a great selection in store!).



      Leave a comment

      Comments will be approved before showing up.