Cajun Crab Dip

June 24, 2018

Enjoying drinks on the deck and need a little something, something to go along ? Try this simple and easy fresh crab dip. Of course we get our fresh crab meat from our friends at Fish 2 Fish!

Or/And try this Baba Ganoush made from grilled eggplant!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Cajun Crab Dip

Ingredients:

1 pound cream cheese, room temperature
½ pound shredded crab meat
1 ½ tablespoons Well Seasoned cajun seasoning (available in store at Well Seasoned)
1 tablespoon your favorite hot sauce (available in store at Well Seasoned)
1 teaspoon dried thyme (available in store at Well Seasoned)
Chopped fresh parsley for garnish

Instructions:

With a hand mixer, in a bowl, beat the cream cheese with the hot sauce, seasoning and thyme until smooth & well combined.
Gently mix in the crab and sprinkle with freshly chopped parsley right before serving.
Serve with fresh veggies for dipping or with your favourite cracker (we've got a great selection in store!).

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