• Smoky Baba Ganoush

June 24, 2018

Enjoying drinks on the deck and need a little something, something to go along ? Try this Baba Ganoush made from grilled eggplant!
Or this simple and easy fresh crab dip! Of course we get our fresh crab meat from our friends at Fish 2 Fish!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Smoky Baba Ganoush

Ingredients:
  • 2 large eggplants, sliced thick
  • 2/3 cups tahini
  • 1 medium sized cooking onion sliced thick
  • 2 garlic cloves
  • 2 tbsp. lemon juice
  • 1/2 cup fresh parsley
  • 1 1/2 tbsp. smoked salt (available in store at Well Seasoned)
  • 2 tbsp. black pepper (available in store at Well Seasoned)
  • 3 tsp. smoked Paprika (plus more for garnish) (available in store at Well Seasoned)
    Instructions:
    1. Grill whole eggplants and onion for about 15 minutes (turning occasionally). If you don’t want to grill, you can also cook the eggplant and onion on a stove top.
    2. When the eggplant is cool, peel off the skin. Chop eggplant and onion into cubes, and put both into a food processor. Process for 1 minute. Scrape the sides down and puree again.
    3. Transfer to a serving bowl and garnish with more of the smoked paprika and serve with pita chips.



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