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Smoky Baba Ganoush

June 24, 2018

Enjoying drinks on the deck and need a little something, something to go along ? Try this Baba Ganoush made from grilled eggplant!

Or this simple and easy fresh crab dip! Of course we get our fresh crab meat from our friends at Fish 2 Fish!

Ingredients:

2 large eggplants, sliced thick
2/3 cups tahini
1 medium sized cooking onion sliced thick
2 garlic cloves
2 tbsp. lemon juice
1/2 cup fresh parsley
1 1/2 tbsp. smoked salt (available in store at Well Seasoned)
2 tbsp. black pepper (available in store at Well Seasoned)
3 tsp. smoked Paprika (plus more for garnish) (available in store at Well Seasoned)

Instructions:

Grill whole eggplants and onion for about 15 minutes (turning occasionally). If you don’t want to grill, you can also cook the eggplant and onion on a stove top.
When the eggplant is cool, peel off the skin. Chop eggplant and onion into cubes, and put both into a food processor. Process for 1 minute. Scrape the sides down and puree again.
Transfer to a serving bowl and garnish with more of the smoked paprika and serve with pita chips.