Smoky Baba Ganoush

June 24, 2018

Smoky Baba Ganoush

Enjoying drinks on the deck and need a little something, something to go along ? Try this Baba Ganoush made from grilled eggplant!
Or this simple and easy fresh crab dip! Of course we get our fresh crab meat from our friends at Fish 2 Fish!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Smoky Baba Ganoush

  • 2 large eggplants, sliced thick
  • 2/3 cups tahini
  • 1 medium sized cooking onion sliced thick
  • 2 garlic cloves
  • 2 tbsp. lemon juice
  • 1/2 cup fresh parsley
  • 1 1/2 tbsp. smoked salt (available in store at Well Seasoned)
  • 2 tbsp. black pepper (available in store at Well Seasoned)
  • 3 tsp. smoked Paprika (plus more for garnish) (available in store at Well Seasoned)
    1. Grill whole eggplants and onion for about 15 minutes (turning occasionally). If you don’t want to grill, you can also cook the eggplant and onion on a stove top.
    2. When the eggplant is cool, peel off the skin. Chop eggplant and onion into cubes, and put both into a food processor. Process for 1 minute. Scrape the sides down and puree again.
    3. Transfer to a serving bowl and garnish with more of the smoked paprika and serve with pita chips.

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