Cook Along with Angie & Chef Tessa: Easy Chocolate Truffles

Easy Chocolate Truffles

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 8oz Chocolate
• 2/3 cup Heavy Cream
• 1/2 tsp Vanilla Extract
• Cocoa powder, for garnishing
• Sprinkles, for garnishing
• Crushed nuts, for garnishing

Instructions:

• In a small saucepot over high heat, add the heavy cream and vanilla extract.
• While the cream is heating, place the chocolate in a heat-proof bowl.
• Once the cream comes to a simmer, pour atop the chocolate and place a cover overtop the bowl. Allow to stand for 5 minutes.
• After 5 minutes, remove the lid and stir until the chocolate is fully melted. Place a piece of saran wrap atop the truffle mixture and refrigerate until set.
• Once the truffle mixture is set, scoop the truffles to desired size onto a plate then roll the truffles into desired garnishes and serve!