Cook Along with Angie & Chef Tessa: Easy Chocolate Truffles

April 18, 2022

Cook Along with Angie & Chef Tessa: Easy Chocolate Truffles

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across their menu as you watch along

Easy Chocolate Truffles

By Chef Tessa Turcotte-Novosedlik


  • 8oz Chocolate
  • 2/3 cup Heavy Cream
  • 1/2 tsp Vanilla Extract
  • Cocoa powder, for garnishing
  • Sprinkles, for garnishing
  • Crushed nuts, for garnishing


  • In a small saucepot over high heat, add the heavy cream and vanilla extract.
  • While the cream is heating, place the chocolate in a heat-proof bowl.
  • Once the cream comes to a simmer, pour atop the chocolate and place a cover overtop the bowl. Allow to stand for 5 minutes.
  • After 5 minutes, remove the lid and stir until the chocolate is fully melted. Place a piece of saran wrap atop the truffle mixture and refrigerate until set.
  • Once the truffle mixture is set, scoop the truffles to desired size onto a plate then roll the truffles into desired garnishes and serve!

Yields to: 20-24 pieces

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