Cook Along with Angie & Chef Tessa: White Chocolate Peanut Butter Fudge

White Chocolate Peanut Butter Fudge

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 14oz Sweetened Condensed Milk
• 1/2 cup Peanut Butter
• 12oz White Chocolate Chips
• 1/2 Vanilla Extract
• 1/4 tsp Salt

Instructions:

• Line an 8x8” pan with parchment paper. Set aside.
• In a medium saucepan, heat the sweetened condensed milk and the peanut butter over medium heat until it begins to bubble, approximately 6 minutes, while stirring constantly. Remove from heat after 2 minutes of bubbling.
• Stir in the white chocolate and vanilla extract, ensuring to combine well. Pour into the prepared baking pan and refrigerate for 2 hours. Remove from pan, portion and serve.