Cook Along with Angie & Chef Tessa: Chocolate Lava Cake

Chocolate Lava Cake

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 4oz Unsalted Butter
• 6oz Bittersweet Chocolate
• 2 whole Eggs
• 2 Egg Yolks
• 1/4 cup Sugar
• 1/4 tsp Salt
• 2 tbsp AP Flour

Instructions:

• Preheat oven to 450F. Butter and flour the ramekins and set aside.
• Preheat oven to 450F. Butter and flour the ramekins and set aside.
• In a mixing bowl, beat together the eggs, egg yolks, sugar and salt until thickened and pale.
• Once the chocolate mixture is melted, fold into the egg mixture along with the flour. Fold until fully incorporated.
• Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides are firm but the center jiggles lightly.
• Carefully unmould and serve immediately.