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Cook Along with Angie & Chef Tessa: Chocolate Lava Cake
Cook Along with Angie & Chef Tessa: Chocolate Lava Cake
April 18, 2022
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Chocolate Lava Cake
By Chef Tessa Turcotte-Novosedlik
Ingredients:
- 4oz Unsalted Butter
- 6oz Bittersweet Chocolate
- 2 whole Eggs
- 2 Egg Yolks
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 tbsp AP Flour
Instructions:
- Preheat oven to 450F. Butter and flour the ramekins and set aside.
- Preheat oven to 450F. Butter and flour the ramekins and set aside.
- In a mixing bowl, beat together the eggs, egg yolks, sugar and salt until thickened and pale.
- Once the chocolate mixture is melted, fold into the egg mixture along with the flour. Fold until fully incorporated.
- Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides are firm but the center jiggles lightly.
- Carefully unmould and serve immediately.
Yields to: 4 servings
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