Cook Along with Angie & Chef Tessa: Chocolate Lava Cake

- 4oz Unsalted Butter
- 6oz Bittersweet Chocolate
- 2 whole Eggs
- 2 Egg Yolks
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 tbsp AP Flour

1. Preheat oven to 450F. Butter and flour the ramekins and set aside.

2. In a mixing bowl, beat together the eggs, egg yolks, sugar and salt until thickened and pale.

3. Once the chocolate mixture is melted, fold into the egg mixture along with the flour. Fold until fully incorporated.

4. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides are firm but the center jiggles lightly.

5. Carefully unmould and serve immediately.

Yields: 4 servings