Cook Along with Angie & Chef Tessa: Garlic Knots

April 18, 2022

Cook Along with Angie & Chef Tessa: Garlic Knots

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across their menu as you watch along

Garlic Knots

By Chef Tessa Turcotte-Novosedlik


  • 1/2 recipe Pizza Dough
  • 5 tbsp Unsalted Butter
  • 3 cloves Garlic, minced
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Salt
  • Grated Parmesan, for garnish
  • Chopped Parsley, for garnish


  • In a small pot over low heat, melt the butter. Once melted, add the minced garlic, salt and dried spices. Allow to cook lightly for 1 minute. Turn heat off and set aside.
  • On a lightly floured work surface, punch down the dough to release excess air. Shape the dough into a 12”x5” log. Using a sharp knife, cut the dough into 12 equal portions. Roll each portion into a 7”-8” rope then form the knots and arrange onto a parchment paper lined baking tray. Lightly cover and allow to proof for 30 minutes in a warm area. While they are rising, preheat the oven to 400F.
  • Once the knots have risen, brush generously with the garlic butter mixture and bake for 20 minutes.
  • If desired, add grated parmesan atop the garlic knots and return to the oven for an additional 3 minutes. Garnish with chopped parsley and serve warm.

Yields to: 12 Garlic Knots

Leave a comment

Comments will be approved before showing up.