On a lightly floured surface, roll the pizza dough into a large rectangle that is ¼” thick.
Starting with the sauce, spread a light layer over the dough, leaving ½’ around the edges and the top quarter of the dough blank (so that when you roll the dough, there isn’t sauce spilling out the edges).
Layer desired pizza toppings and top with shredded cheese. Tightly roll the stromboli then transfer to a baking tray with parchment and bake for 12-15 minutes, or until golden.
Allow the stromboli to cool for 5 minutes then slice into portions.
