Cook Along with Angie & Chef Tessa: Stromboli

April 18, 2022

Cook Along with Angie & Chef Tessa: Stromboli

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across their menu as you watch along


By Chef Tessa Turcotte-Novosedlik


  • 1 Recipe Pizza Dough
  • Pizza Sauce
  • Pizza Toppings
  • Cheese


  • Preheat oven to 400F.
  • On a lightly floured surface, roll the pizza dough into a large rectangle that is ¼” thick.
  • Starting with the sauce, spread a light layer over the dough, leaving ½’ around the edges and the top quarter of the dough blank (so that when you roll the dough, there isn’t sauce spilling out the edges).
  • Layer desired pizza toppings and top with shredded cheese. Tightly roll the stromboli then transfer to a baking tray with parchment and bake for 12-15 minutes, or until golden.
  • Allow the stromboli to cool for 5 minutes then slice into portions.

Yields to: 16 servings

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