Cook Along with Angie & Chef Tessa: Stromboli

Stromboli

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 1 Recipe Pizza Dough
• Pizza Sauce
• Pizza Toppings
• Cheese

Instructions:

• Preheat oven to 400F.
• On a lightly floured surface, roll the pizza dough into a large rectangle that is ¼” thick.
• Starting with the sauce, spread a light layer over the dough, leaving ½’ around the edges and the top quarter of the dough blank (so that when you roll the dough, there isn’t sauce spilling out the edges).
• Layer desired pizza toppings and top with shredded cheese. Tightly roll the stromboli then transfer to a baking tray with parchment and bake for 12-15 minutes, or until golden.
• Allow the stromboli to cool for 5 minutes then slice into portions.