Cook Along with Chef Deniz: BC Summer Greens with Strawberry Vinaigrette

June 24, 2021

Cook Along with Chef Deniz: BC Summer Greens with Strawberry Vinaigrette

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Summer weather is upon us, so why not fire up the grill? Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz as he shows you some of his favorite recipes for marinades, rubs & sauces!!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

BC Summer Greens with Strawberry Vinaigrette

By Chef Deniz Tarakcioglu

Ingredients:

  • 300g assorted summer greens from the farmer's market
  • 200mL strawberries
  • 30mL balsamic vinegar
  • 5mL black pepper
  • 1 lime, juice and zest
  • 10mL maple syrup
  • 50mL grapeseed oil

Instructions:

  • Clean the greens, spin dry and transfer into a bowl. In a blender, combine half the strawberries, vinegar, maple syrup and black pepper, purée until smooth. Slowly emulsify the oil as the blender is running. Toss the green with a pinch of salt and garnish with the rest of the berries.

Prep Time: 5 minutes

Cook time: 10 minutes

Yield: 2 servings




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