Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Summer weather is upon us, so why not fire up the grill? Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz as he shows you some of his favorite recipes for marinades, rubs & sauces!!
Crispy Chicken Wings with Jamaican Rub & Jerk Dipping Sauce
By Chef Deniz Tarakcioglu
June 24th, 2021
Ingredients:
1lb chicken wings
45mL onion powder
45mL allspice
45mL dried thyme
30mL garlic powder
15mL cayenne
15mL nutmeg
15mL black pepper
30mL brown sugar
15mL dried rosemary
300mL flour
Sauce
1/2 white onion
2 stalks of green onions, sliced
1 habanero pepper
20mL garlic
30mL ginger
200mL soy sauce
100mL white wine vinegar
Instructions:
Combine all of the spices in a bowl and mix until uniform. Lay the wings on a tray and season with kosher salt and rest for 5 minutes, then liberally season with jerk spice mix, and marinade over night in a ziplock bag. Next day, toss the wings in buttermilk and dip in flour, rest in the freezer for 15 minutes. Heat a deep fryer or 3" of vegetable oil in a large pot to 325F. In a food processor, combine onion, green onion, garlic, 30mL of spice mix, habanero pepper, vinegar, soy sauce and ginger. Purée until smooth. Fry the chicken wings in batches, around 6-7 minutes or inside temperature registers 160F. Drain on a rack and serve with dipping sauce.
Darren Holland (Elvis)
September 15, 2021
Looking forward to making this once the temperatures cool down a bit. Love these classes and looking forward to in person classes return