Cook Along with Chef Deniz: Crispy Chicken Wings with Jamaican Rub & Jerk Dipping Sauce

June 24, 2021 1 Comment

Cook Along with Chef Deniz: Crispy Chicken Wings with Jamaican Rub & Jerk Dipping Sauce

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Summer weather is upon us, so why not fire up the grill? Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz as he shows you some of his favorite recipes for marinades, rubs & sauces!!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Crispy Chicken Wings with Jamaican Rub & Jerk Dipping Sauce

By Chef Deniz Tarakcioglu


  • 1lb chicken wings
  • 45mL onion powder
  • 45mL allspice
  • 45mL dried thyme
  • 30mL garlic powder
  • 15mL cayenne
  • 15mL nutmeg
  • 15mL black pepper
  • 30mL brown sugar
  • 15mL dried rosemary
  • 300mL flour

  • 1/2 white onion
  • 2 stalks of green onions, sliced
  • 1 habanero pepper
  • 20mL garlic
  • 30mL ginger
  • 200mL soy sauce
  • 100mL white wine vinegar 


  • Combine all of the spices in a bowl and mix until uniform. Lay the wings on a tray and season with kosher salt and rest for 5 minutes, then liberally season with jerk spice mix, and marinade over night in a ziplock bag. Next day, toss the wings in buttermilk and dip in flour, rest in the freezer for 15 minutes. Heat a deep fryer or 3" of vegetable oil in a large pot to 325F. In a food processor, combine onion, green onion, garlic, 30mL of spice mix, habanero pepper, vinegar, soy sauce and ginger. Purée until smooth. Fry the chicken wings in batches, around 6-7 minutes or inside temperature registers 160F. Drain on a rack and serve with dipping sauce.

Prep Time: 5 minutes & marinating overnight

Cook time: 30 minutes

Yield: 2 servings

1 Response

Darren Holland (Elvis)
Darren Holland (Elvis)

September 15, 2021

Looking forward to making this once the temperatures cool down a bit. Love these classes and looking forward to in person classes return

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