HomeRecipesCook Along with Chef Deniz: Charred Lemongrass Skewers With Young Leeks And Sweet Soy
Cook Along with Chef Deniz: Charred Lemongrass Skewers With Young Leeks And Sweet Soy
November 19, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight we are cooking up some super delicious holiday appies with our friends from Otter Coop.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
Charred Lemongrass Skewers With Young Leeks And Sweet Soy
Charred Lemongrass Skewers With Young Leeks And Sweet Soy
By Chef Deniz Tarakcioglu
November 19th, 2020
Ingredients:
2 chicken breasts, cut into 1 inch cubes
30ml fish sauce
1 stalk lemongrass, thinly sliced
50ml ginger, grated
10ml turmeric
20ml smoked paprika
5 garlic cloves, zested
2 limes, juiced and zested
2 stalks young leeks, cut into 1inch chunks
100ml soy sauce
30ml maple syrup
30ml rice vinegar
1 red thai chili, thinly sliced
Assorted favourite herbs
Instructions:
In a large bowl combine chicken, fish sauce, ginger, garlic, turmeric, lemongrass, paprika, lime juice and zest and leeks. Marinate at least 30 minutes to overnight. Preheat your grill or grill grate on high. Arrange chicken and leeks on wooden skewers.
Cook on hot grill until done approximately 12 minutes. In a separate bowl mix soy, maple, chili and rice wine vinegar. Garnish with extra herbs such as cilantro, green onions and serve.
