Cook Along with Chef Deniz: Pigs In A Blanket With Spicy Fennel Sausage

Pigs In A Blanket With Spicy Fennel Sausage And Maple Mustard

By Chef Deniz Tarakcioglu

November 19th, 2020

Ingredients:

• 1 large sheet of puff pastry
• 1 egg, whipped
• 4 spicy fennel sausages
• 75ml dijon mustard, smooth
• 25ml dijon mustard, grainy
• 25ml maple syrup
• 25ml sherry vinegar
• 3 stalks green onions

Instructions:

• Preheat your oven to 425F. Take the sausages out of their casings. Stretch the sausage meat out lengthwise in 1/2 diameter from one end to the other of the puff sheet.
• Roll the puff sheet over the meat and do a full round and 1/3inch. Press to seal. Continue with the rest of the meat until you have 3 logs. Brush the logs with egg and pop them in the freezer for 5 minutes.
• Slice the roll into 1 inch bites and bake in the oven around 12-15 minutes. Mix mustards, sherry vinegar and maple in a bowl, garnish with green onions and serve.