Cook Along with Chef Deniz: Pigs In A Blanket With Spicy Fennel Sausage

November 19, 2020

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Tonight we are cooking up some super delicious holiday appies with our friends from Otter Coop.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Cheesy Puff Sticks With Cheddar And Thyme
Marinated Cucumbers With Mortadella And Mint
Pigs In A Blanket With Spicy Fennel Sausage And Maple Mustard
Spicy Devilled Eggs With Dungeness Crab And Espelette Pepper
Charred Lemongrass Skewers With Young Leeks And Sweet Soy

Pigs In A Blanket With Spicy Fennel Sausage And Maple Mustard

By Chef Deniz Tarakcioglu

November 19th, 2020

Ingredients:

1 large sheet of puff pastry
1 egg, whipped
4 spicy fennel sausages
75ml dijon mustard, smooth
25ml dijon mustard, grainy
25ml maple syrup
25ml sherry vinegar
3 stalks green onions

Instructions:

Preheat your oven to 425F. Take the sausages out of their casings. Stretch the sausage meat out lengthwise in 1/2 diameter from one end to the other of the puff sheet.
Roll the puff sheet over the meat and do a full round and 1/3inch. Press to seal. Continue with the rest of the meat until you have 3 logs. Brush the logs with egg and pop them in the freezer for 5 minutes.
Slice the roll into 1 inch bites and bake in the oven around 12-15 minutes. Mix mustards, sherry vinegar and maple in a bowl, garnish with green onions and serve.

Prep Time: 20 Minutes

Cook Time: 15 minutes

Yield: 4