Cook Along with Chef Deniz: Pigs In A Blanket With Spicy Fennel Sausage

November 19, 2020

Cook Along with Chef Deniz: Pigs In A Blanket With Spicy Fennel Sausage

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Tonight we are cooking up some super delicious holiday appies with our friends from Otter Coop.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Pigs In A Blanket With Spicy Fennel Sausage And Maple Mustard

By Chef Deniz Tarakcioglu


  • 1 large sheet of puff pastry
  • 1 egg, whipped
  • 4 spicy fennel sausages
  • 75ml dijon mustard, smooth
  • 25ml dijon mustard, grainy
  • 25ml maple syrup
  • 25ml sherry vinegar
  • 3 stalks green onions


  • Preheat your oven to 425F. Take the sausages out of their casings. Stretch the sausage meat out lengthwise in 1/2 diameter from one end to the other of the puff sheet.
  • Roll the puff sheet over the meat and do a full round and 1/3inch. Press to seal. Continue with the rest of the meat until you have 3 logs. Brush the logs with egg and pop them in the freezer for 5 minutes.
  • Slice the roll into 1 inch bites and bake in the oven around 12-15 minutes. Mix mustards, sherry vinegar and maple in a bowl, garnish with green onions and serve.

Prep Time: 20 Minutes

Cook Time: 15 minutes

Yield: 4

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