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Cook Along with Chef Deniz: Marinated Cucumbers With Mortadella And Mint

November 19, 2020

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Tonight we are cooking up some super delicious holiday appies with our friends from Otter Coop.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Cheesy Puff Sticks With Cheddar And Thyme
Marinated Cucumbers With Mortadella And Mint
Pigs In A Blanket With Spicy Fennel Sausage And Maple Mustard
Spicy Devilled Eggs With Dungeness Crab And Espelette Pepper
Charred Lemongrass Skewers With Young Leeks And Sweet Soy

Marinated Cucumbers With Mortadella And Mint

By Chef Deniz Tarakcioglu

November 19th, 2020

Ingredients:

4 mini cucumbers
20ml fish sauce
1 lime, juiced and zested
20ml favourite hot sauce
Mint leaves, a handful
12 slices of mortadella
3 cloves of garlic, zested

Instructions:

Cut the mini cucumbers into 1/4s lengthwise and season with salt, wait 5 minutes. In a large bowl combine fish sauce, lime juice and zest, hot sauce, mint and garlic, marinade further 5 minutes. Wrap into mortadella slices and garnish with mint.

Prep Time: 10 Minutes

Cook Time: 0 minutes

Yield: 4