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January 14, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Chef Deniz walks you through his version of Spanakopita made with Kale instead of Spinach, Goats Cheese, Dill and Leeks, all wrapped nicely in Phyllo Dough. Get ready to also dive into a delicious, greek-inspired menu with 2 delicious side salads: Spicy Radish Salad with Preserved Lemons, Daikon and Chilies & Tomato Tapenade with Fenugreek, Walnuts and Pomegranate Molasses
Watch the class below, or visit us on YouTube.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
By Chef Deniz Tarakcioglu
January 14th, 2021
Prep Time: 30 minutes
Cook time: 30 minutes
Yield: 9 servings
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