Cook Along with Chef Deniz: Great Bear Scallops - Marinated Scallops W/Daikon, Chiles, Nuoc Cham

June 25, 2020

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Originally presented as a Cook-Along live class on June 25th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes featuring Great Bear Scallops during the live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.

Marinated Scallops W/Daikon, Chiles, Nuoc Cham
Great Bear Scallops Motoyaki W/Bitter Greens, Miso And Yuzu
Pan Roasted Bear Scallops With Morels And Peas

Great Bear Scallops: Marinated Scallops W/Daikon, Chiles, Nuoc Cham

Yields: 2 portions.

Ingredients:

4 large (u-10/12) fresh Great Bear Scallops, shucked and cleaned
15 ml cilantro leaves
5 ml grated ginger
15 ml fish sauce
1/2 lime, juice
3 ml sugar
5 ml jalapeño, minced
1 garlic clove, minced
1/4 cup of daikon radish, sliced thinly on a mandolin

Instructions:

Slice scallops in half horizontally and lightly season with salt. In a bowl, mix fish sauce, sugar, lime, jalapeño, ginger, garlic and whisk until well combined. Transfer everything in a small bowl and marinade for 10 minutes. arrange on a serving plate and garnish with cilantro leaves.

Prep Time: 25 Minutes

Cook time: 0 Minutes