HomeRecipesCook Along with Chef Deniz: Great Bear Scallops - Marinated Scallops W/Daikon, Chiles, Nuoc Cham
Cook Along with Chef Deniz: Great Bear Scallops - Marinated Scallops W/Daikon, Chiles, Nuoc Cham
June 25, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight, Chef Deniz presented 3 recipes featuring Great Bear Scallopsduring the live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.
Great Bear Scallops: Marinated Scallops W/Daikon, Chiles, Nuoc Cham
Yields: 2 portions.
Ingredients:
4 large (u-10/12) fresh Great Bear Scallops, shucked and cleaned
15 ml cilantro leaves
5 ml grated ginger
15 ml fish sauce
1/2 lime, juice
3 ml sugar
5 ml jalapeño, minced
1 garlic clove, minced
1/4 cup of daikon radish, sliced thinly on a mandolin
Instructions:
Slice scallops in half horizontally and lightly season with salt. In a bowl, mix fish sauce, sugar, lime, jalapeño, ginger, garlic and whisk until well combined. Transfer everything in a small bowl and marinade for 10 minutes. arrange on a serving plate and garnish with cilantro leaves.
