Cook Along with Chef Deniz: Great Bear Scallops Motoyaki W/Bitter Greens, Miso And Yuzu

June 25, 2020

Cook Along with Chef Deniz: Great Bear Scallops Motoyaki W/Bitter Greens, Miso And Yuzu

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. 

Originally presented as a Cook-Along live class on June 25th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes featuring Great Bear Scallops during the live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.

Great Bear Scallops: Motoyaki W/Bitter Greens, Miso And Yuzu

Yields: 2 portions.

Ingredients:

  • 4 large (u-10/12) fresh Great Bear Scallops, shucked and cleaned, shells scrubbed clean
  • 1 shallot, finely minced
  • 100 ml dandelion, or arugula, chopped
  • 100 ml radicchio, sliced thin
  • 100 ml belgian endive, sliced thin
  • 10 criminal mushrooms, chopped
  • 100 ml mayonnaise
  • 15 ml miso paste*
  • 15 ml yuzu juice, or lime*
  • 1 clove of garlic
  • 30 ml butter
  • 50 ml panko bread crumbs*
    • *Available from Well Seasoned

Instructions:

  1. Heat your oven to 400F. Sprinkle the scallops lightly with salt and let it sit for 5 minutes. In a medium sized pan sauté shallots and garlic until translucent, add all the chopped mushrooms and greens, season with salt and pepper, cook until all the moisture has evaporated around 3-4 minutes. In the meantime, in a small bowl mix miso paste, yuzu and mayonnaise until combined. chill the cooked mushroom mix on a metal sheet pan. In a small pan, melt the butter and add pinko, cook on medium heat until crispy and golden around 5 minutes. To assemble, put a spoonful of mushroom mix in the bottom of the scallop shell. sit the scallop on top and cover with mayonnaise. Cook until slightly bubbly and hot, approximately 6-7 minutes. You can caramelize the top with a kitchen torch before serving if desired.

Prep Time: 20 Minutes, allow time to chill mushroom mix

Cook time: 15 Minutes




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