Cook Along with Chef Tessa: Breakfast Tots

April 18, 2022

Cook Along with Chef Tessa: Breakfast Tots

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across their menu as you watch along

Breakfast Tots

By Chef Tessa Turcotte-Novosedlik


  • 1 recipe Cheesy Tater Tots, cooked
  • 1 cup Bacon, cooked and crumbled
  • 1 1/2 cups Cheddar, shredded
  • 1 cup Whole Milk
  • 3 eggs
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • Chopped Parsley, for garnish


  • Preheat the oven to 350F. Grease an 8x8” baking dish. Set aside.
  • In a mixing bowl, whisk together the whole milk, eggs, salt and pepper.
  • In the greased 8x8” baking dish, place the cheesy tater tots in an even layer.
  • Continue by sprinkling 1 cup of the cheese atop the tater tots then pour the egg and milk mixture atop.
  • Place the breakfast casserole into the preheated oven for 30 minutes.
  • Once the eggs are cooked and set, sprinkle the remaining cheese and crumbled bacon atop the casserole. Return to oven and turn on the broiler setting for 1-2 minutes, or until the bacon is crispy and the cheese is melted. Remove from oven and garnish with chopped parsley. Serve warm.

Yields to: 4 servings

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