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Recipes

Cook Along with Chef Tessa: Breakfast Tots

April 18, 2022

Cook Along with Chef Tessa: Breakfast Tots

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across their menu as you watch along

  • Cheesy Tater Tots
  • Breakfast Tots
  • Tater Tot Poutine
  • Beefy Tater Tot Casserole

Breakfast Tots

By Chef Tessa Turcotte-Novosedlik

Ingredients:

  • 1 recipe Cheesy Tater Tots, cooked
  • 1 cup Bacon, cooked and crumbled
  • 1 1/2 cups Cheddar, shredded
  • 1 cup Whole Milk
  • 3 eggs
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • Chopped Parsley, for garnish

Instructions:

  • Preheat the oven to 350F. Grease an 8x8” baking dish. Set aside.
  • In a mixing bowl, whisk together the whole milk, eggs, salt and pepper.
  • In the greased 8x8” baking dish, place the cheesy tater tots in an even layer.
  • Continue by sprinkling 1 cup of the cheese atop the tater tots then pour the egg and milk mixture atop.
  • Place the breakfast casserole into the preheated oven for 30 minutes.
  • Once the eggs are cooked and set, sprinkle the remaining cheese and crumbled bacon atop the casserole. Return to oven and turn on the broiler setting for 1-2 minutes, or until the bacon is crispy and the cheese is melted. Remove from oven and garnish with chopped parsley. Serve warm.

Yields to: 4 servings



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