Free In-Store Pick-Up | Local & National Delivery Available

  • Our Team
  • About
  • Contact
  • 604.530.1518
  • Log in
  • Cart (0)
  • Checkout
  • ORDER ONLINE

    Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
  • ORDER ONLINE
  • Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
Recipes

Cook Along with Chef Tessa: Pumpkin Gnocchi with Sage Butter

October 28, 2021

Cook Along with Chef Tessa: Pumpkin Gnocchi with Sage Butter

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class features three amazing pumpkin recipes that are perfect for any Fall evening!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.

  • Roasted Pumpkin Crostini
  • Pumpkin Seed Pesto
  • Pumpkin Gnocchi with Sage Butter

Pumpkin Seed Gnocchi with Sage Butter

By Chef Tessa Turcotte-Novosedlik

October 28th, 2021

Ingredients:

  • 300g fresh pumpkin, cooked and mashed, drained for 1 hour
  • 1/2 cup ricotta, full fat, hung overnight
  • 1 1/4 cup all purpose flour, sifted
  • 1/3 cup parmesan, grated
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg, ground
  • 1/2 cup butter
  • 8 sage leaves
  • Salt and pepper, to taste

Instructions:

  • In a bowl, combine the pumpkin, ricotta, flour, parmesan, beaten egg and spices. Carefully mix with a wooden spoon or by hand. Depending on the moisture in the pumpkin, you may need to add a bit more flour, 1 tbsp at a time. Dough should be soft but not too sticky.
  • Dust a work surface with flour, then cut the dough into 5 sections. Working one section at a time, roll out into 2/3" thick ropes, then cut into desired size. Remember, they will increase in size by 1.5x after being cooked. Set aside.
  • Bring a large pot of salted water to a rolling boil. Once boiling, drop the gnocchi into the water.
  • While the gnocchi is cooking, place a pan over medium high heat and add the butter. Once the butter is melted, add the sage leaves and turn to low, watching as to not burn the butter.
  • When the gnocchi begin to float, allow to continue to cook for another 1 minute and then remove from the water. Carefully place the gnocchi in the pan with the sage butter. Season with salt and pepper, then toss to coat.

Prep Time: 15 minutes, plus overnight.

Cook time: 10 minutes

Yield: 2 servings



Tweet Share Pin It Email

Also in Recipes

Lemon Cake with Toasted Fennel
Lemon Cake with Toasted Fennel

May 05, 2025

Continue Reading

Cook Along with Chef Deniz: Fresh Corn Tortilla
Cook Along with Chef Deniz: Fresh Corn Tortilla

May 03, 2025

Continue Reading

Cook Along with Chef Deniz: Spicy Chicken Mole
Cook Along with Chef Deniz: Spicy Chicken Mole

May 03, 2025

Continue Reading

Our Proud Partners
  • Langley Chamber
  • Tourism Langley
  • Local BC
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…

Store Hours

Mon - Wed, 9 A.M. - 5 P.M.
Thurs - Fri, 9 A.M. - 6 P.M.
Sat, 9 A.M - 5 P.M.
Sunday, 10 A.M. - 5 P.M

A D D R E S S

#117-20353 64 Ave,
Langley BC Canada
V2Y 1N5


© 2025 Well Seasoned.

A HeyCally Design

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa