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Cook Along with Chef Tessa: Pumpkin Seed Pesto

October 29, 2021

Cook Along with Chef Tessa: Pumpkin Seed Pesto

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class features three amazing pumpkin recipes that are perfect for any Fall evening!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.

Pumpkin Seed Pesto

By Chef Tessa Turcotte-Novosedlik

Pumpkin Gnocchi with Sage Butter

Ingredients:

  • 1/2 cup pumpkin seeds, roasted
  • 1/2 cup olive oil
  • 1/4 parmesan cheese, grated
  • 1 cup basil
  • 1 green onion
  • 1/4 cup parsley
  • 1 clove of garlic
  • 1 lemon, juice and zest
  • Salt & pepper to taste
  • Cooking oil

Instructions:

  • Place all of the ingredients into a food processor and blend until smooth. Season with salt and pepper, to taste.

Prep Time: 5 minutes

Cook time: 5 minutes

Yield: 1 cup


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