We are very keen to share this excellent recipe from Monsoon Coast with you! Looking for an easy party appetizer? Look no further:
Curried Cashew Spread by Monsoon Coast
Serve this dip with Gone Crackers (we suggest their Roasted Shallot & Herb) & raw veggies for dipping.
Ingredients:
- 1/3 cup unsalted cashews
- 1/3 cup sesame seeds
- 1 19 ounce can of chick peas rinsed and drained
- ¼ cup olive oil (or more as needed)*
- Small bunch cilantro, washed and most of the stems removed
- 2 cloves garlic
- salt to taste
- 1 ½ tbsp Monsoon Coast Moghul Curry*
- 3 - 4 tbsp fresh squeezed lemon juice
- *Available from Well Seasoned
Instructions:
- In a dry frying pan, roast the cashews and sesame seeds. Roast until golden & toasty. Cool and transfer to a food processor, process until fairly fine but not a paste.
- Add chick peas, olive oil, cilantro, garlic, salt, Monsoon Coast Moghul Curry and lemon juice to the food processor and blend until a nice smooth consistency. Taste for seasoning and serve at room temperature.
Prep Time:
10 Minutes
Cook time:
10 Minutes
Yield: N/A