Curried Cashew Spread by Monsoon Coast

February 03, 2019

Curried Cashew Spread by Monsoon Coast

We are very keen to share this excellent recipe from Monsoon Coast with you! Looking for an easy party appetizer? Look no further:

Curried Cashew Spread by Monsoon Coast

Serve this dip with Gone Crackers (we suggest their Roasted Shallot & Herb) & raw veggies for dipping.


  • 1/3 cup unsalted cashews
  • 1/3 cup sesame seeds
  • 1 19 ounce can of chick peas rinsed and drained
  • ¼ cup olive oil (or more as needed)*
  • Small bunch cilantro, washed and most of the stems removed
  • 2 cloves garlic
  • salt to taste
  • 1 ½ tbsp Monsoon Coast Moghul Curry*
  • 3 - 4 tbsp fresh squeezed lemon juice
    • *Available from Well Seasoned


  1. In a dry frying pan, roast the cashews and sesame seeds. Roast until golden & toasty. Cool and transfer to a food processor, process until fairly fine but not a paste.
  2. Add chick peas, olive oil, cilantro, garlic, salt, Monsoon Coast Moghul Curry and lemon juice to the food processor and blend until a nice smooth consistency. Taste for seasoning and serve at room temperature.

Prep Time:

10 Minutes

Cook time:

10 Minutes

Yield: N/A

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