Curried Cashew Spread by Monsoon Coast

We are very keen to share this excellent recipe from Monsoon Coast with you! Looking for an easy party appetizer? Look no further:

Curried Cashew Spread by Monsoon Coast

Serve this dip with Gone Crackers (we suggest their Roasted Shallot & Herb) & raw veggies for dipping.

Ingredients:

• 1/3 cup unsalted cashews
• 1/3 cup sesame seeds
• 1 19 ounce can of chick peas rinsed and drained
• ¼ cup olive oil (or more as needed)*
• Small bunch cilantro, washed and most of the stems removed
• 2 cloves garlic
• salt to taste
• 1 ½ tbsp Monsoon Coast Moghul Curry*
• 3 - 4 tbsp fresh squeezed lemon juice
• *Available from Well Seasoned

Instructions:

1. In a dry frying pan, roast the cashews and sesame seeds. Roast until golden & toasty. Cool and transfer to a food processor, process until fairly fine but not a paste.
2. Add chick peas, olive oil, cilantro, garlic, salt, Monsoon Coast Moghul Curry and lemon juice to the food processor and blend until a nice smooth consistency. Taste for seasoning and serve at room temperature.