Made on the West Coast of Canada without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the team at Gone Crackers focuses on using the highest quality ingredients with an artisanal flair to produce fine food.
Amazing on their own, Gone Crackers are also wonderful paired with a variety of wines and cheeses, as well as charcuterie, spreads, soups and salads. We are sure you will taste the craftsmanship in each of the crackers. Well Seasoned proudly uses Gone Crackers at their tasting events, private parties and several of their catering platters.
Gone Crackers are the purveyors of the most delicious gourmet crackers since 2001. Recently, they have also started making a tasty cookie called Gone Kooky.
Pete, an executive chef by trade, and Heather, the food blogger behind Farmgirl Gourmet are both extremely passionate about spice & flavour, so they decided to start the best dang spice company ever..... Spiceologist!
All of their spice blends are 100% natural (no msg, no artificial ingredients, no preservatives, no funky stuff). They are also gluten free, dairy free, soy free and blended with the freshest spices known to man!
Smoky Honey Habanero: Sweet & Spicy Rub, honey granules mixed with smoky paprika & spicy habenero. (4 pepper rating!)
Greek Freak: Mediterranean Rub, packed with herbs, spices, orange & sun-dried tomatoes. (No heat rating!)
Raspberry Chipotle: Sweet & Spicy Rub, fresh raspberries are mixed with warm chile spices. (3 pepper rating!)
Chile Margarita: Mexican Rub, a mix of lime & orange with warm chiles (2 pepper rating!)
Cowboy Crust: Esperesso Chile Rub, Thomas Hammer coffe mixed with chiles & ground mustard (3 pepper rating!)
Tandoori Glory: Moroccan Rub, a sophisticated curry spice blend with over 10 fresh spices (1 pepper rating!)
Black Magic: Cajun Rub, cajun blackening rub with herbs, paprika & warm spices (2 pepper rating!)
Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savoury, umami that you fall in love with. Koji Salt is an extremely versatile ingredient.
If your recipe is wet and requires mixing, use Koji Salt.
We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. Use Koji Salt in place of traditional salt. You will experience a miraculous increase in flavour and Umami while consuming 75% less sodium in the recipe.
Honey Barbecue Sauce: Add just the right amount of sweet, smoky zest to barbecued meats with this robust Honey Barbecue Sauce. Use this top selling Honey Barbecue Sauce as a glaze for meats or poultry, or add to homemade baked beans for a delicious kick of sweet honey and zest!
Honey Sriracha Barbecue Sauce: For true grill masters it's all about getting the most flavour out of every bite. Made with spicy sriracha, tasty molasses, brown sugar, honey and other spices, this deliciously distinctive barbeque sauce adds both sweet and heat. Try it on ribs, chicken or kabobs. It's great for dipping too!
Vidalia Onion Fig Sauce: Sweet figs and the delicate flavour of Vidalia onions make this top selling Vidalia Onion Fig Sauce delicious used in grilling or as a marinade. Add richness to your favorite pan sauce. Simply pour Vidalia Onion Fig Sauce over chicken or pork and roast for a company-worthy meal. Vidalia Onion Fig Sauce is also incredible served over grilled meats and seafood or as a delightful dipping sauce.
Maple Chipotle Grille Sauce: Stonewall Kitchen's top selling and award winning Maple Chipotle Grille Sauce adds savoury flavour to grilled vegetables and meats. Blended with fiery chipotle peppers for a truly distinct sauce perfect for all your grilled meats.
Curried Mango Grille Sauce: Grab your passport and pack the flavours of the Caribbean with this versatile Curried Mango Grille Sauce that adds a savoury flavour enhanced by the mellow, sweet mango, to grilled vegetables and meats. Great when used as a dipping sauce for shrimp or other appetizers, or to accent your favorite chicken, rice or vegetable salad. So versatile, you may never want to leave.
Pineapple Ginger Sauce: The sweetness of fresh pineapple is complemented by sassy ginger in this sauce that is an essential for any cook. We've added just a bit of heat that comes through clearly from the cayenne pepper. This one's great with chicken, pork or fish. We spoon it into rice, add a little grilled chicken and some chopped veggies for an incredible meal in minutes. It's also great for glazing ham.
The House of Q BBQ sauce and spice line-up has won awards across Canada and North America. Their original recipes will blow your taste buds away with strong, unique flavours! Use it to impress your friends and family with a batch of delicious dry rub chicken wings, or keep it handy as a go-to-seasoning for chicken, ribs, and pork chops or loin before grilling.
Every competition bbq-er uses spice rubs to add flavour to their meat. The House of Q House Rub was designed to be fantastic right out of the jar on chicken and pork but it can also be used as a base rub for someone to create their own unique spice by adding a few of their own ingredients. House Rub is a balanced rub that is equally sweet, salty and fragrant from the onion, garlic and other spices. Sprinkle House Rub on chicken, ribs, pork chops or loin before grilling or smoking. Sprinkled on popcorn, hash browns, mashed potatoes or even to add spice to candied beer nuts.
Another winner from champions House of Q. A special blend of peppers makes this rub perfect for steaks. No preservatives added, no MSG and gluten free means anyone can enjoy this awesome rub
Completely awesome as a spice mix for the perfect turkey or chicken burger - light and somewhat subtle, it just seems to do the trick to make it all taste great!
This is a goto seasoning for Pitmaster BBQ Brian for when he is making sausage or burgers! If you like Italian sausage with a bit of spice, this is the seasoning for you!