Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the holiday season!
Day 10: Holiday Cookies
On the tenth day of recipes, we're featuring Angie's Famous Bacon Chocolate Chunk Cookies. This recipe has been featured on Vancouver Magazine's ilst of 101 things to eat before you die, and we've had such a popular demand for these that we even added them to our Gourmet-To-Go Cookies this year. We added a few seasonal flavours to our freezer this winter, so if you're popping by the store before December 24th (at 4PM), grab a few Slice and Bake Cookie Logs and Cookie Balls to make this season happy, sweet, and easy!
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Angie's Famous Bacon Chocolate Chunk Cookies
By Well Seasoned
Ingredients:
- 3/4 cup unsalted Butter, softened
- 1/4 cup granulated Sugar
- 1 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla extract
- 2 tsp Cornstarch
- 1/2 tsp Salt
- 2 cups all purpose Flour
- 1 tsp Baking Soda
- 8 oz. bittersweet Chocolate Chunks
- 6 slices of Thick Cut Johnston's Bacon, crisp and roughly chopped
Instructions:
- Heat over to 350F.
- Cream together butter and sugar until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda, and salt. Stir in the chocolate chunks and bacon.
- Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
Prep Time: 15 minutes
Cook time: 10 minutes
Yield: About 18 cookies
