Featured in Montocristo Magazine: Cooking with Pulses

April 17, 2016

Featured in Montocristo Magazine:  Cooking with Pulses

Author Jim Tobler did an article on Angie and her love for Cooking with Pulses in the April issue of Montecristo Magazine. You can read the full article here, but we've reprinted the recipe here for your convenience. Love pulses? Tell us your favourite uses and recipes in the comments!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Braised Lentils with Smoked Sausage

Recipe Type: Dinner
Cuisine: Canadian
Featured in Montocristo Magazine article: Cooking with Pulses
  • 3 tbsp. extra virgin olive oil
  • 1 cup finely chopped red onion
  • 2/3 cup finely chopped carrot
  • ½ cup finely chopped celery
  • 1 ¼ cups dried green lentils
  • 4 cups chicken stock
  • 4 smoked sausages, cut into 1-inch coins
  1. Heat the oil in a heavy medium saucepan over medium-high heat.
  2. Add onion, carrot, and celery and sauté until slightly softened, about five minutes.
  3. Add lentils and stir one minute.
  4. Add stock and bring to a boil.
  5. Reduce heat to medium-low and add smoked sausage.
  6. Cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes.
  7. Season with salt and pepper.
  8. Dig in, and let your pulse start to race.

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