Jam Stuffed Donut Muffins

November 06, 2017

The perfect Sunday morning treat.

Jam Stuffed Donut Muffins

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 3/4 teaspoon ground nutmeg
• 1/2 cup whole milk
• 1 teaspoon baking powder
• 1 jar of your favorite Vista d’Oro preserve

Instructions:

Preheat oven to 375. Grease 24 mini-muffin cups.

Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full, add 1/2 tsp of the Vista d’Oro preserves into the center of each and then cover with batter.

Bake in the heated oven until the tops are lightly golden, 15 to 20 minutes.

While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture.

Let cool and serve

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