Visit our Store at #117-20353 64 Ave, Langley • 604.530.1518
November 06, 2017
The perfect Sunday morning treat.
Preheat oven to 375. Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full, add 1/2 tsp of the Vista d’Oro preserves into the center of each and then cover with batter.
Bake in the heated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture.
Let cool and serve
Comments will be approved before showing up.
December 14, 2017
December 12, 2017
December 10, 2017
Sign up to get the latest on sales, new releases and more …