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August 24, 2020
Part of our Late Summer Foil Pouch Series! You can pack all of these well in advance, some can even be frozen for even easier weeknight meals. And, don’t forget the condiments and fresh garnish, they make all the difference. Small reusable containers or mason jars are perfect to transport those, use your imagination and have some fun with it. Check out the full series here!
This vegetarian dish is so simple but really makes great use of quick cooking, garden fresh zucchini. Add more or less pepper flakes based on how spicy you like it. This is a delicious side dish and can be served hot or at room temperature.
Prep Time: 10 Minutes.
Cook time: 12 Minutes
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