This rain makes us crave Mulled Cider. We make our own spice blend in store; a fragrant mix of whole allspice berries, cloves, star anise, candied ginger, cinnamon sticks, cranberries & black peppercorns. It will totally take the chill off!
Mulled Wine / Apple Cider
Recipe Type: Dessert
Instructions
Mulled Wine
- In a saucepan, gently simmer 2 bottles red wine, 1/3 cup sugar & 3 tbsp. mulling spice for up to 20 minutes. Remove the spices and serve the wine hot in mugs garnished with a cinnamon stick & orange rind or chill and serve over ice.
Mulled Apple Cider
- In a saucepan, gently simmer 2 liters apple cider and 2 tbsp. mulling spice for up to 20 minutes. Remove the spices and serve the cider hot in mugs. To additionally liven up the festivities, add a splash of rum or brandy.
