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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Accessories

    Shop for  

    New Products
    Best Sellers
    Gluten-Free

    Gift Baskets  

    Gift Certificates
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    Looking for something in particular? Use the search bar at the top of your screen!

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Recipes

Pink Gin and Tonic

April 22, 2018

Image - Pink Gin and Tonic - Recipes from Well Seasoned

The Pink Gin and Tonic

We've received a new shipment of Fever-Tree Tonics and we've decided to celebrate with a twist on a classic G&T.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

  • Fever Tree Aromatic Tonic Water (available in store at Well Seasoned)
  • 50ml of juniper-rich gin - Plymouth Gin, Sipsmith VJOP, or a navy strength such as Bathtub.
  • Zest of lemon
  • Fresh ice
Instructions:
  1. Fill a highball glass with plenty of ice. Pour in your measure of gin. Add Fever-Tree Aromatic Tonic from a fresh bottle. Garnish with a generous zest of lemon.
  2. Tip: Twist the lemon zest over your drink to release the essential oils and aromas, before dropping it in.


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