Pompous Ass Shrimp & Rice

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Pompous Ass Shrimp & Rice

Use the Pompous Ass Smoky Habanero (mild) hot sauce for flavour and then add additional hot sauce to each plate to taste so you don't set your guests on fire!

Ingredients:

• 1 large Onion, finely chopped
• 1 large red Bell Pepper, chopped
• 1 tablespoon Well Seasoned Olive Oil*
• 3 Garlic cloves, minced
• 1 x 8 oz. can of Tomato Sauce
• ½ cup Major Chicken Broth*
• ½ cup freshly chopped Parsley
• 2 tablespoons Pompous Ass Smoky Habanero hot sauce*
• ¼ teaspoon Onion Salt*
• ¼ teaspoon Pepper*
• 2 pounds uncooked large Shrimp, peeled and deveined
• 5 cups freshly steamed Rice*
• *Available from Well Seasoned

Instructions:

1. In a large skillet, sauté the onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, hot sauce, onion salt and pepper.
2. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.