Quick Chili Dogs
July 25, 2017
1 Comment
The key to any great hot dog is starting with the best dog. We like to get ours from our local butcher Bonetti Meats.
Quick Chili Dogs
This classic chili dog is a delicious addition to recipe rotation
Ingredients:
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- salt and pepper
- 2 teaspoons Worcestershire sauce
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon your favorite hot sauce
- 2 tablespoons Mexican chili powder
- 1 (8-ounce) can tomato sauce
- 8 of your favorite hot dogs
- 8 hot dog buns, toasted
- 2 cups shredded cheddar cheese
Instructions:
- Heat a frying pan over medium high heat. Add the olive oil and hamburger, season with salt and pepper. Brown and crumble the beef.
- Add Worcestershire, onion, garlic, chili powder, hot sauce and cook together 5 minutes.
- Add tomato sauce and reduce heat to low. Meanwhile, over a medium high grill, BBQ your dogs until perfectly cooked.
- Place cooked dogs in buns and top with the prepared chili and lots of cheese.
- Place the hot dogs in the buns back onto the top shelf of the BBQ & close the lid, just to melt cheese. Serve immediately.
1 Response
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jennifer martin
December 23, 2020
thanks for the recipe