Quick Chili Dogs

July 25, 2017

The key to any great hot dog is starting with the best dog. We like to get ours from our local butcher Bonetti Meats.

Quick Chili Dogs

• 1 tablespoon olive oil
• 1 lb. lean ground beef
• salt and pepper
• 2 teaspoons Worcestershire sauce
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon your favorite hot sauce
• 2 tablespoons Mexican chili powder
• 1 (8-ounce) can tomato sauce
• 8 of your favorite hot dogs 
• 8 hot dog buns, toasted
• 2 cups shredded cheddar cheese

Instructions:

1. Heat a frying pan over medium high heat. Add the olive oil and hamburger, season with salt and pepper. Brown and crumble the beef.
2. Add Worcestershire, onion, garlic, chili powder, hot sauce and cook together 5 minutes.
3. Add tomato sauce and reduce heat to low. Meanwhile, over a medium high grill, BBQ your dogs until perfectly cooked.
4. Place cooked dogs in buns and top with the prepared chili and lots of cheese.
5. Place the hot dogs in the buns back onto the top shelf of the BBQ & close the lid, just to melt cheese. Serve immediately.

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