Roasted Veg with Dukkah

Who doesn't LOVE roasted vegetables?

Roasted Veg with Dukkah

Dukkah (pronounced doo-kah) gets its name from the Egyptian Arabic word “to crush” or “to pound.” It is a super flavourful combination of nuts, spices & seeds. It is great on SO many things but we love it on roasted veggies. The brand we carry at Well Seasoned is a locally made in Squamish, Mutha Dukkah is available in 4 varieties: Smoke Show, The Oh Gee, Gold Digger & Sweet Beets. Any of them would be great in this recipe.

Ingredients:

• 1 head Cauliflower, stems & leaves removed
• 1 large Beet, peeled
• 1 lb. Brussel Sprouts, sliced in half lengthwise
• 6 Shallots, peeled and split
• 2 Parsnips, peeled & cut into chunks
• Well Seasoned Olive Oil to drizzle*
• Sea Salt and Ground Pepper*
• 1 can Chick Peas
• Mutha Dukkah, about ½ cup*
• *Available from Well Seasoned

Instructions:

1. Preheat oven to 375 degrees
2. Break down your vegetables, using similarly sized pieces for more even cooking.
3. Add vegetables to a large bowl. Drizzle with olive oil. Sprinkle with salt and a few grinds of pepper. Toss well to combine. Spread out on a large sheet pan & place in the oven.
4. About every 10 minutes, stir the vegetables to brown more evenly.
5. After 20 minutes, add the chick peas & stir to combine. Sprinkle generously with Dukkah.
6. Roast an additional 10-20 minutes until vegetables are golden and fork tender.