Roasted Veg with Dukkah

April 07, 2019

Roasted Veg with Dukkah

Who doesn't LOVE roasted vegetables?

Roasted Veg with Dukkah

Dukkah (pronounced doo-kah) gets its name from the Egyptian Arabic word “to crush” or “to pound.” It is a super flavourful combination of nuts, spices & seeds. It is great on SO many things but we love it on roasted veggies. The brand we carry at Well Seasoned is a locally made in Squamish, Mutha Dukkah is available in 4 varieties: Smoke Show, The Oh Gee, Gold Digger & Sweet Beets. Any of them would be great in this recipe.


  • 1 head Cauliflower, stems & leaves removed
  • 1 large Beet, peeled
  • 1 lb. Brussel Sprouts, sliced in half lengthwise
  • 6 Shallots, peeled and split
  • 2 Parsnips, peeled & cut into chunks
  • Well Seasoned Olive Oil to drizzle*
  • Sea Salt and Ground Pepper*
  • 1 can Chick Peas
  • Mutha Dukkah, about ½ cup*
    • *Available from Well Seasoned


  1. Preheat oven to 375 degrees
  2. Break down your vegetables, using similarly sized pieces for more even cooking.
  3. Add vegetables to a large bowl. Drizzle with olive oil. Sprinkle with salt and a few grinds of pepper. Toss well to combine. Spread out on a large sheet pan & place in the oven.
  4. About every 10 minutes, stir the vegetables to brown more evenly.
  5. After 20 minutes, add the chick peas & stir to combine. Sprinkle generously with Dukkah.
  6. Roast an additional 10-20 minutes until vegetables are golden and fork tender.

Prep Time:

10 Minutes

Cook time:

60 Minutes

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