April 07, 2019
Who doesn't LOVE roasted vegetables?
Dukkah (pronounced doo-kah) gets its name from the Egyptian Arabic word “to crush” or “to pound.” It is a super flavourful combination of nuts, spices & seeds. It is great on SO many things but we love it on roasted veggies. The brand we carry at Well Seasoned is a locally made in Squamish, Mutha Dukkah is available in 4 varieties: Smoke Show, The Oh Gee, Gold Digger & Sweet Beets. Any of them would be great in this recipe.
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