Rosé Iced Tea Sangria
July 26, 2017
Rosé Tea Sangria
Iced Tea Sangria made with Evolve Cellars Rosé really is the perfect afternoon sipper!
Ingredients:
- 2 liters prepared iced tea (we use the Well Seasoned: A Gourmet Food Store loose leaf Southern Classic loose leaf black tea, of course)
- 1 bottle of chilled, Evolve Cellars Rosé
- ½ cup William Paquito Strawberry Syrup (from Well Seasoned)
- Fresh berries & mint to garnish
Instructions:
In a large pitcher, combine tea, wine, and syrup. Chill and serve over ice with fresh fruit garnish.
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