Simply Satisfying Pumpkin Soup

Soup weather is here! Taste the season, and warm yourself all the way through, with this delicious and satisfying soup.

Simply Satisfying Pumpkin Soup

By Angie Quaale

Oct 18, 2020

Ingredients:

• 2 tbsp Butter
• 1 medium Cooking Onion, chopped
• 1 clove fresh Garlic, minced
• 3 cups chicken or vegetable Stock
• 2 x 14 oz. cans of Pumpkin Purée
• 1 can Coconut Milk
• 3 tbsp frozen Orange Juice Concentrate
• 3 tbsp Thai Green Curry Paste
• Salt and Pepper to taste

Instructions:

• In a large pot, over medium high heat, melt the butter. Sauté the onion and the garlic until soft, about 5 minutes. Add the curry paste and orange juice concentrate, stir to combine. Stir in the coconut milk, broth and purée.
• Bring to a boil and simmer until the soup is heated through, about 10 minutes.
• Carefully our the soup into a blender or food processor, in a small batches, and blend until smooth.
• Return the soup to a pot and cook another 10 minutes. Serve with toasted pumpkin seeds for garnish.