• Star Spangled Sangria

May 27, 2013

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:
  • 2 bottles (750 ml) dry, fruity Wine
  • 1/2 cup Woodford Reserve Bourbon
  • 1/2 cup Cointreau
  • 3/4 Peach Nectar
  • Juice of 1 Orange
  • 1/2 cup Bourbon Vanilla Sugar
  • 1/2 cup fresh Blueberries
  • 1 small carton Raspberries
  • 2 Star Fruit, sliced thin
  • 2 cups Carbonated Water
Instructions:
  1. Combine all ingredients, except fruit. Stir well to dissolve sugar.
  2. Chill.
  3. Served over ice, drink and repeat! 

Note: Star Fruit is not commonly available. This year, we used Granny Smith apples cut into star-shapes!




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