Part of our Late Summer Foil Pouch Series! You can pack all of these well in advance, some can even be frozen for even easier weeknight meals. And, don’t forget the condiments and fresh garnish, they make all the difference. Small reusable containers or mason jars are perfect to transport those, use your imagination and have some fun with it. Check out the full series here!
You can’t get whole lot quicker or easier than this. The cherry tomatoes fresh from your patio planters are going to be SO great in this dish! Store bought pesto works great if you don’t have any homemade but don’t leave out the fresh basil garnish, it really elevates this dish! You can leave the chicken breast whole if you prefer, just adjust to the cooking time and don’t forget your digital thermometer – that is the only way to be sure the meat is fully cooked and not overcooked!
Ingredients:
Instructions:
Prep Time: 25 Minutes.
Cook time: 15 Minutes
Part of our Late Summer Foil Pouch Series! You can pack all of these well in advance, some can even be frozen for even easier weeknight meals. And, don’t forget the condiments and fresh garnish, they make all the difference. Small reusable containers or mason jars are perfect to transport those, use your imagination and have some fun with it. Check out the full series here!
New season baby potatoes don’t need a lot of embellishment, they are delicious on their own BUT when you cook them in foil, they need a little lube and a hint of seasoning. The kick of fresh cilantro at the end really makes this dish, don’t leave it out! Pro tip: make a couple of extra pouches, the leftovers make wicked hash browns for your weekend breakfast
Ingredients:
Instructions:
Prep Time: 15 Minutes.
Cook time: 25 Minutes
