• Traditional Pizza Dough

July 28, 2017

Everyone should have a recipe for pizza dough in their repertoire! This traditional pizza crust recipe is perfect in the oven or on the grill

Traditional Pizza Dough

Perfect pizza dough recipe!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 1 teaspoon active-dry yeast
  • 3/4 cup warm water (be sure it's not hot)
  • 2 cups all-purpose flour (you may need a bit more)
  • 1 1/2 teaspoons salt


  • Start by mixing the yeast and warm water in a large bowl. Let stand for about 5 mins, it will get a bit foamy
  • Stir in the flour and salt with a spatula until you've started to form a ball. Knead dough on a floured surface for about 5 minutes. You can also use your dough hook attachment on your stand mixer. You should be left with a ball that springs back when you press it.
  • Cover the bowl with plastic wrap and a towel, allow to rise for about an hour.  Roll out on a floured surface and add your favourite toppings. Bake at 450 F until it reaches desired crispiness, or grill on the BBQ!
  • This will make 2 x 10-inch pizzas.

Chef's Tip: For a crispier crust, substitute bread flour for the all-purpose.

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