Watermelon Salad with Feta & Mint

August 18, 2017

This is a super refreshing summer salad. Great on its own or as a tasty side for your BBQ salmon!

Watermelon Salad with Feta & Mint

• 1 x 7-8 lb. seedless watermelon, chilled
• 1/2 cup extra virgin olive oil
• 3 limes, juiced
• 1 1/2 tsp kosher salt
• 3/4 tsp black pepper
• 1 cup fresh chopped mint leaves
• 1 1/2 cups crumbled Macedonia feta cheese

Instructions:

Cut the rind from the watermelon, slice & cut into bite size cubes. In a small mason jar with a lid, add the lime juice, salt & pepper - shake to dissolve. Add the olive oil & shake again.

Pour over the watermelon and gently toss to coat. Sprinkle with crumbled feta & the chopped mint. Serve immediately.

Also in Recipes