Made on the West Coast of Canada without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the team at Gone Crackers focuses on using the highest quality ingredients with an artisanal flair to produce fine food.
The wonderful hint of the coffee aroma and flavour is both familiar and comforting. It's a snack win with Café Dream Kookys.
The fabulous Coconut Oat flavour will remind you of the warmth and love of home. Enjoy these Kookys on their own, or crumble them over a bowl of vanilla ice cream!
Gone Crackers are also the purveyors of the most delicious gourmet crackers!
Seasonally inspired recipes for creating and cooking with artisanal preserves; but Lee Murphy - proprietor of Visa D'oro Farms & Winery.
Featuring 150 full-colour photographs, this beautiful book is a celebration of the pleasures of making your own preserves, living seasonally, and the myriad ways preserves can enhance your cooking every day.
You’ll find recipes:
The Preservatory is a place for creation; a farm based artisanal food production company, specializing in seasonal preserves. The Preservatory preserves are made in copper kettles using traditional cooking methods and innovative flavour pairings. Using ‘at their peak’ in-season fruits, much of which is grown right on our farm, Vista D’oro. Their delicious and versatile preserves are meant for pairing and sharing; served on a cheese board, as a glaze for roast meats or simply alongside fresh baked scones. They've been proudly making fruit shine since 2002.
The Preservatory is owned and operated by author Lee Murphy with her partner and husband, Patrick who is the winemaker and farmer who supplies all the fresh fruit for the delicious preserves. Their preserves have been featured in Country Living magazine, enRoute, Canadian Living, and many other publications. Now you too can celebrate local with their book!
These delicious blends are carefully handcrafted and mixed using only the highest-quality ingredients. SpiceWorks Food Creations are based in Surrey, BC!
Artichoke Dip Mix: This rich and creamy dip is perfect with tortilla chips or crackers. Add asiago or mozzarella cheese to make it truly irresistible! Contains 5 packets - each made 1 1/2 cup of dip. Gluten-Free
Tzatziki Dip Mix: A must-have side dish with Souvlaki or any Greek dinner. Great with pita bread or as a veggie dip. Simply add one Tbs mix to 1 cup yogurt and mix well. Makes about 5 cups.
Souvlaki Marinade: Make an authentic Greek Souvlaki dinner with this popular marinade. Just add water, oil, lemon juice, and 1 Tbs mix per 1/2 lb meat. Ideal on chicken, lamb, and ribs.
Lemon Chili Marinade: A spicy and flavourful marinade for chicken, seafood, pork, or vegetables. Prepare as a paste, or sprinkle on directly with a splash of oil for a tasty rub. Makes 16 servings. Gluten-Free.
Tandoori Marinade (& spice rub): Try this authentic Indian Tandoori marinade on chicken, salmon, and ribs. Simply add yogurt, vegetable oil & water. Makes 16 servings. Gluten-Free.
Peri Peri Marinade: Delicious flavour with a spicy kick. Great with chicken, pork, salmon, prawns and potatoes. Makes 12 servings. Use apx. 1 tbsp of mix with each 1/2 lb of protein. Gluten-Free.
All-in-One Mexican Chili Mix: Make a zesty Mexican Chili with this quick and easy mix. Just add to ground beef, turkey or make it vegetarian. Use the enclosed sachet for extra heat. Makes 4-6 servings. Gluten-Free.
All-in-One Thai Curry: Made authentic homemade Curry in just minutes. Just add vegetables and protein (delicious with chicken, beef, pork, fish, and shrimp, or make it vegetarian by using green beans, potatoes, eggplant, carrots, peas, cauliflower and water chestnut). Makes 4-6 servings. Gluten-Free.
All-in-One Coconut Curry: Make authentic homemade Curry in just minutes. Dairy, Soy, Gluten AND GMO-Free. Makes 4-6 Servings. Serve over basmati rice with naan bread.
Monsoon Coast Railway Chai is a great gift for a host/hostess or the tea lover on your gift list. The small company, located on Salt Spring Island, makes traditional Indian Spices accessible to western palates. Their chai mixtures will transport your taste buds away to Central India while you enjoy an aromatic cup.
Monsoon Coast has some brewing instructions on their site and suggests mixing their railway chai blend with some black assam, and whole or soy milk.
We also carry Monsoon Coast Spices.
Hellish Relish is a moreish mixture of fresh seasonal chili peppers and onions, cooked up with mustard seed, vinegar, salt and a sprinkle of sugar to create a sweet and sassy taste sensation that you can enjoy on almost anything OR straight out of the jar!
This relish has BITE and would be considered medium/hot'ish